Gluten Free Table scones.
These Table scones are ideal for Breakfast snacks or an alternative to cake. Serve hot or cold, plain or with your favourite fruit jam.
Prepartaion: 4 tsp of chia seed soaked in a glass of cold water for 15 minutes (or until gooey)
Buckwheat (sarrasin) flour 4 cups; 4tsp chia seeds soaked in water; 1tsp baking powder; 1 cup Vegetable Milk (Rice, oat or nut); 3 cups water; 1 tsp Cinnamon; 1 – 2 tbsp coconut sugar; 2 handfulls of raisins (optional)
Method: Put your flour in a large bowl, add the baking powder, cinnamon and coconut sugar, make a hole in the middle and pour in the soaked chia seeds.
Using a hand blender, blend the mixture from the middle, gradually add the milk and water until you have a thick but smooth mixture. Add the raisins
Using a ladle and a good non-stick (pancake) pan, drop small amounts of mixture onto the hot pan, flip over after about 3 minutes.
Thank you for reading and enjoy your scones!