Table Scones

Gluten Free Table scones.

These Table scones are ideal for Breakfast snacks or an alternative to cake. Serve hot or cold, plain or with your favourite fruit jam.

Prepartaion: 4 tsp of chia seed soaked in a glass of cold water for 15 minutes (or until gooey)


Buckwheat (sarrasin) flour 4 cups; 4tsp chia seeds soaked in water; 1tsp baking powder; 1 cup Vegetable Milk  (Rice, oat or nut); 3 cups water; 1 tsp Cinnamon; 1 – 2 tbsp coconut sugar; 2 handfulls of raisins (optional)

Method: Put your flour in a large bowl, add the baking powder, cinnamon and coconut sugar, make a hole in the middle and pour in the soaked chia seeds.

Using a hand blender, blend the mixture from the middle, gradually add the milk and water until you have a thick but smooth mixture. Add the raisins

Using a ladle and a good non-stick (pancake) pan, drop small amounts of mixture onto the hot pan, flip over after about 3 minutes.

Thank you for reading and enjoy your scones!


2 Comments Add yours

    1. cordeliastable says:



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