Recipe for Choc Chip Pie (Gluten-free and Vegan)

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Ingredients and method:

3/4 cup vegan spread (margarine)

1/2 cup brown sugar

3/4 cup coconut sugar

Mix well (beat with a fork)

Now add:

1tsp vanilla essence

flax egg (1 desert spoon of fox seed mixed with 2 desert spoons of water  leave to stand for 5 mins until thick like the consistency of an egg) – prepare this at the beginning.

1 3/4 cup rice flour

3/4 teaspoon baking powder

Milk free chic chips

Stir in and mix well with a fork until mixture is thick.

Grease a pie dish and lay in a sheet of baking paper.

Pou mixture into dish.

Bake at 180 for approx 20 mins.

 

 

 

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