Quinoa Pizza Base(Vegan + Gluten-Free)

Photo on 25-03-2017 at 19.00

You will need:

Quinoa,   Water,    Baking Powder,   Cayenne pepper.

Soak 1 cup of Quinoa preferably overnight if not  for 30 – 45minutes will do.

Drain.

Add 1/2 teaspoon of  backing powder and half of cayenne pepper.

Add 1 cup of water and blend in a nutri-bullet or other high speed blender.

Line a baking tray (with sides) and pour out mixture into tray.

Back at 180 for about 25 minutes or until crisp and golden.

Add toppings as desired!

In this photo I made my own sauce and my home-made vegan ‘Mozzerella’

 

4 Comments Add yours

  1. That dough is quinoa?

    Like

    1. cordeliastable says:

      Yes it’s Quinoa ‘dough’ it’s great!

      Like

      1. That’s outrageous. I know what I’m trying out tomorrow night.

        Like

  2. cordeliastable says:

    Let me know how you get on! I’ll also be posting a sweet potato base recipe soon, so stay tuned.

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s