Quinoa Pizza Base(Vegan + Gluten-Free)

Photo on 25-03-2017 at 19.00

You will need:

Quinoa,   Water,    Baking Powder,   Cayenne pepper.

Soak 1 cup of Quinoa preferably overnight if not  for 30 – 45minutes will do.

Drain.

Add 1/2 teaspoon of  backing powder and half of cayenne pepper.

Add 1 cup of water and blend in a nutri-bullet or other high speed blender.

Line a baking tray (with sides) and pour out mixture into tray.

Back at 180 for about 25 minutes or until crisp and golden.

Add toppings as desired!

In this photo I made my own sauce and my home-made vegan ‘Mozzerella’

 

4 thoughts on “Quinoa Pizza Base(Vegan + Gluten-Free)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s