This is ideal for breakfast, desert or snack, a cross between porridge and crumble. Serve with oat cream or soy yogurt.
You will need:
2 cup Oats (jumbo oats are best)
1 cup of boiling water
1 cup Plant-based milk (almond or oat)
2 ripe bananas
1 punnet of berries (blackberries/blueberries/ blackcurrents)
2 handfuls of raisins
Place the oats in a pan or large Pirex bowl.
Pour on 1 cup of boiling water and stir for 2 minutes.
Add the remaining water as needed
Slice the banana and stir in
Add the berries and raisins and the milk
Optional: Put slices of banana on top / sprinkle on chia seeds
Bake for approx 20 minutes at 180 (or until bubbling hot)