These brownies are almost completely guilt free. Their low fat content makes them the ideal treat when following a healthy low fat lifestyle. They are also simple and easy to make.
1.5 cups of buckwheat flour (rice flour can also be used)
1/2 cup of cocoa pwder
3 tbsp desicated coconut
2 cups of coconut sugar (or raw cane sugar)
1 cup vegetable milk
Few drops if vanilla essence (optional).
Thoroughly mix all the ingredients together in a bowl.
Line a cake tin and pour in the mixture.
Bake in oven at 160 ° for aproximately 25 minutes or until firm.
Once cooked place on a cooling rack and cut into squares once cooled.