One of my favourite recipes….
3 tablespoons of coconut oil
2 tablespoons of almond butter
2 teaspoons of maple syrup or local honey
2 teaspoons of cocoa
Optional: handful of raisins, chopped nuts of your choice ( I used walnuts in this recipe but almonds work well too)
Melt coconut oil in a pan;
Add nut butter and stir until it melts;
Add sweetner of choice and the cocoa;
Turn off the heat once all ingredients have melted;
Add nuts and raisins if you want;
Pour, or use a big spoon, into cup cake molds;
Place in the freezer for at least two hours.
Really easy to make and better than regular chocolate!