Baked Berry Porridge

This is ideal for breakfast, desert or snack, a cross between porridge and crumble. Serve with oat cream or soy yogurt.

Photo on 02-04-2017 at 11.59

You will need:

2 cup Oats (jumbo oats are best)

1 cup of boiling water

1 cup Plant-based milk (almond or oat)

2 ripe bananas

1 punnet of berries (blackberries/blueberries/ blackcurrents)

2 handfuls of raisins

Method:

Place the oats in a pan or large Pirex bowl.

Pour on 1 cup of boiling water and stir for 2 minutes.

Add the remaining water as needed

Slice the banana and stir in

Add the berries and raisins and the milk

Optional: Put slices of banana on top / sprinkle on chia seeds

Bake for approx 20 minutes at 180 (or until bubbling hot)