Table Scones

Gluten Free Table scones. These Table scones are ideal for Breakfast snacks or an alternative to cake. Serve hot or cold, plain or with your favourite fruit jam. Prepartaion: 4 tsp of chia seed soaked in a glass of cold water for 15 minutes (or until gooey) Ingredients: Buckwheat (sarrasin) flour 4 cups; 4tsp chia seeds soaked…