What I Ate Wednesday

Upon waking: Jar of water with half a lemon squeeze. Breakfast: Gluten Free home-made toast with sugar Free Blueberry Jam + fresh blackCoffee…. Lunch: Green Juice (cucumber, carrot, parsley, spinach, apple), Salad (lettuce, grated carrot, beetroot and orange salad) with falafel burger – left-over from last night- half a Gluten Free bun. Followed by a…